DULCE de LECHE - November, 2020.

I recommend this recipe ONLY if you have time.

It is beyond delicious.

I make the Dulce de Leche from scratch and bake something sweet - like brownies from a mix (Fat Witch, of course).

But, usually put over vanilla ice cream.

• Ingredients
• Dulce de Leche
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• ½ teaspoon baking soda
• Big pinch of salt
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract

• Directions
• Over medium-low heat, combine the milks in a medium-sized saucepan.
• Stir in the baking soda and salt.
• Stir frequently for 30-40 minutes or until the mixture is golden brown and thick.
• The mixture will foam and then thicken and bubble slowly.
• If you lift the stirring spoon, let the excess drizzle back into the saucepan. It should sit on the surface for 10 seconds before dropping deeper into the mixture.
• When at desired consistency/thickness, remove the saucepan from the heat.
• Let cool for 10 minutes.
• Stir in the corn syrup and vanilla until well combined
• Let the mixture cool completely. Transfer the mixture to a jar.
• You should have 1 – 1 ½ cups dulce de leche.
• If not used immediately, keep in refrigerator for 2-3 weeks.
• Spoon over ice cream or just about anything else sweet. – like a brownie.