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Vegan Brownies - June, 2021.

June is for Dads and Grads. Maybe you need to bake something for a party now that we can be together outside!

These brownies are easy to make and will wow even those who had been hovering over the cold-cut platter.

They will please the folks on a plant diet.


  • Ingredients
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ cups vegan cane sugar (yes there is a difference)
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup water
  • ¾ cup canola oil
  • 1 teaspoon vanilla extract
  • Directions
  • Grease a 9” square baking pan with canola oil or vegetable cooking spray. Dust with flour and tap out the access. Preheat oven to 350 degrees F.
  • Measure the flour, sugar, cocoa, baking powder and salt and sift into a large mixing bowl. Add the water and stir in the oil. Stir in the vanilla.
  • With a spatula, spread the batter evenly into the prepared pan.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or only with moist crumbs.
  • Remove the pan from the oven and let cool for at least one hour before cutting.
  • Cut just before serving.
  • Makes 12-16 servings. Store in tin or in plastic wrap in the refrigerator. 3-8 days.
  • 12-16 pieces
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Product will stay fresh for 7-10 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.