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Cinnamon Bars - June, 2023.

This is a “go-to” recipe not only because you probably already have the ingredients, but because it is GOOD!

It reminds me of childhood – a sweet snack after you've cleaned up your room.

Reward your kids (or let them do the baking)!


  • Ingredients
  • 8 tablespoons (1 stick) unsalted butter at room temperature
  • 1 cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon of salt
  • 2 teaspoons ground cinnamon
  • Directions
  • Grease 9” square baking pan with butter or cooking spray
  • Dust with flour and tap out excess.
  • Preheat oven to 350 degrees F.
  • In a large bowl, use an electric mixer to beat the butter and sugars. Combine well.
  • Beat in the eggs and vanilla.
  • The batter should be light and fluffy.
  • Measure the flour, baking powder, salt and cinnamon.
  • Sift directly into directly into the batter.
  • Combine with mixer (or spoon) until no trace of the dry ingredients remains.
  • Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes or until the top is golden and a toothpick inserted in the middle comes out clean or only crumbs.
  • Cook for at least 1 hour.
  • Cut just before serving.
  • 12-16 pieces
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Product will stay fresh for 7-10 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.