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Raise The Chocolate Bar - April, 2020.


3 layers of chocolate all in one brownie. Irresistible, eh?

This recipe does take a bit of effort, but so worth it.

YOU deserve it!

  • Ingredients
  • Brownie Base
  • 6 tablespoons unsalted butter
  • 3 ounces of bittersweet chocolate chopped into small same-sized pieces
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¼ cup unbleached all-purpose flour
  • Pinch of salt 
  • Layers
  • 4 ounces of bittersweet chocolate chopped into small same-sized pieces
  • 1 cup (8 ounces) Nutella
  • ½ cup semisweet chocolate chips
  • ⅓ cup white chocolate chips
  • Directions
  • Preheat the oven to 350 degrees F.
  • Line a 9” square baking pan with aluminum foil
  • Brownie Base
  • Melt the butter and chocolate in a heavy bottomed small saucepan.
  • Stir frequently.
  • Remove the saucepan from the heat and set aside to cool.
  • Beat (electric mixer) together the sugar, eggs and vanilla in a large bowl until smooth and fluffy.
  • Add the cooled chocolate mixture and stir well to combine.
  • Measure the flour and salt in a measuring cup.
  • Sift directly into the chocolate batter.
  • Mix gently until well combined. Spread the batter evenly into the pan with foil.
  • Bake for 18 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the pan from the oven and cool for at least one hour.
  • Flip the pan over on a large platter and remove the foil.
  • Layers
  • Microwave the bittersweet chocolate until almost melted.
  • Remove the bowl from microwave and stir until smooth.
  • Set aside for 5 minutes.
  • Then spread the cooled chocolate on top of the brownie base.
  • Use a spatula to make it evenly spread.
  • Refrigerate for 15 minutes.
  • Spread the Nutella over the bittersweet layer.
  • Toss the semisweet chocolate chips on top.
  • Return to the refrigerator and refrigerate for another 15 minutes.
  • Microwave the white chocolate gently (you can never rescue white chocolate once burnt).
  • When almost melted, remove from the microwave and stir until smooth.
  • With a fork, drizzle the white chocolate over the top of the brownies.
  • Refrigerate 5-10 minutes to set the white chocolate.
  • Cut into bars or keep refrigerated until serving.
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Product will stay fresh for 5 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.