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Easy To Love Chocolate Icing - February, 2020.

Home-made sweet-treats are the perfect Valentine gift. Bake your specialty (brownies?) and top with this amazing icing.

Add a few red-hots, if you dare.
Love doesn’t get better than this.

  • Ingredients
  • 4 ounces of your favorite semisweet/bittersweet (at least 50% cacao) chocolate cut into uniform small pieces
  • 4 tablespoons (½ stick) unsalted butter cut into uniform pieces
  • 3 tablespoons half and half
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar
  • Directions
  • Melt the chocolate and butter over low heat in a small heavy-bottomed saucepan.
  • Stir constantly. Remove the pan from heat.
  • With a whisk, whip in the half and half and vanilla.
  • Measure and then sift the confectioners’ sugar directly into the saucepan
  • Beat until well combined and smooth.
  • Let cool. Top off your treats!
  • Makes a little over 1 cup
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Product will stay fresh for 5 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.