menu
  •   Oprah's Favorite Things TV Show    Food Finds on Food Network    Today Show    House Beautiful    Best of New York   
  •   Daily Candy    Oprah's "O" List    Health Magazine    CBS Sunday Morning    CNN  The Sun      Businessweek   
  •   New York 1    Macy's Famous Chefs    New York Times    Time Out New York    New York Magazine     NYC TV   
  •   New York Daily News    Reader's Digest    Gerry Frank's New York    Mademoiselle    Time Out New York Kids  
  •   Oprah's Favorite Things TV Show    Food Finds on Food Network    Oxygen    Early Today Show    Today Show   
  •   New York Observer    Money Magazine    Oprah's "O" List    Crain's NY    Manhattan User's Guide       NPR   

Easy To Love Chocolate Icing - February, 2020.

Home-made sweet-treats are the perfect Valentine gift. Bake your specialty (brownies?) and top with this amazing icing.

Add a few red-hots, if you dare.
Love doesn’t get better than this.

  • Ingredients
  • 4 ounces of your favorite semisweet/bittersweet (at least 50% cacao) chocolate cut into uniform small pieces
  • 4 tablespoons (½ stick) unsalted butter cut into uniform pieces
  • 3 tablespoons half and half
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar
  • Directions
  • Melt the chocolate and butter over low heat in a small heavy-bottomed saucepan.
  • Stir constantly. Remove the pan from heat.
  • With a whisk, whip in the half and half and vanilla.
  • Measure and then sift the confectioners’ sugar directly into the saucepan
  • Beat until well combined and smooth.
  • Let cool. Top off your treats!
  • Makes a little over 1 cup
Opt-in to the Fat Witch Newsletter for monthly discount codes, free offers and more

Product will stay fresh for 5 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.